[:en]Generally, Guria is known as a home of many revolutionaries and outlaws. Gurian outlaws spread in the second half of the XIX century in Guria due to economic difficulties, the
[:en]The word “paliastom” originates from Latin and means “an old castle”. The lake previously was used for forestry and fishing and, presently, it is part of the Kolkheti National Park.
[:en]Jumati Church is recognized as a cultural monument of national importance and stands on the left bank of the River Supsa, almost 500 meters above sea level on a mountaintop.
[:en]Egnate Ninoshvili’s house museum is located in the village of Archeuli, 15 km away from Lanchkuti. In the last years of her life, “as the swallow of the first spring”,
[:en]Lanchkhuti is known for its Gurian trick horse riders, who have achieved great notoriety in the late 19th and early 20th centuries in US show business, most notably with Buffalo
[:en]The village of Shukhuti is known for an annual Easter tradition, Lelo burti. Two villages, Zemo and Kvemo (Upper and Lower) Shukhuti, compete with each other in a game of
[:en]Three kilometers from the center of Jikheti is a green, quiet, calm place. Jikheti Monastery was built in the Soviet times and is well preserved. The main attraction here is
[:en]The Chkhaidze Family of Atsana is the only wine business operating in Guria, which uses Georgian traditional methods – kvevris (clay jars). In Atsana and Aketa, winemaking was established early
[:en]In 1905, the Gurians declared their own republic. On the Nasakirali Pass, you will see the Nasakirali Battle Monument. On October 16, 1905, the revolutionary people stopped the Ozurgeti garrison,
[:en]Guria is rich with mineral and thermal waters which has useful healing properties. There is healing water: Lashe’s Bath in the village of Amaghleba. Lashe’s Bath is an open bath,
[:en]The hermitage is an old, uninhabited place, however it is understood today that it is important. It is a rich, green place with pure waters, from where the beautiful views
[:en]A necessary appliance for the Gurian cuisine is made of stone and in the village of Shua Amagleba. The stones used to make these stone pans are collected in Western